Restaurant Management
Daily operations, guest service and cash handling.
Steadier service every night.
Stonegate Hospitality
We run restaurants the way good cooks like them run: on time and under control.
Stonegate Hospitality manages restaurants, bars and catering operations in Houston. We supervise kitchens, schedule crews, order stock and keep an eye on food cost, so owners can spend time on the menu and the guests.
Restaurant Management
Kitchen Operations
Bar Programs
Catering Operations
Staffing and Training
Cost Control
What we do
Restaurant operations
Kitchen Operations
Prep lists, station setup, ordering and waste tracking.
A kitchen that runs to plan.
Bar Programs
Drink menus, costing, inventory and training.
A bar that makes its margin.
Catering Operations
Menus, staffing and delivery logistics for catered events.
Events that run on time.
Staffing and Training
Hiring, onboarding and weekly schedules.
A crew that stays.
Cost Control
Weekly food, beverage and labor reports.
Costs you can see.
Prep lists, order sheets and counts, done daily.
Most restaurant losses come from small daily habits: over-ordering, waste and a missed count. We write the checklists, teach the crew and check the numbers every week.
Client feedback
What owners say
“Our food cost dropped four points after they fixed ordering. We did not change the menu.”
“The prep lists are on the wall now. New cooks learn in days, not weeks.”
“Marlowe worked a Friday service before offering a word of advice. We trusted that.”