Selected work
Representative project work
Examples of restaurant work. Client names are left out.
01Ordering and Par Levels
A par-level ordering system that cut waste for a 120-seat restaurant.
Kitchen02Prep and Station Checklists
Station checklists and a prep schedule for a busy dinner service.
Kitchen03Bar Costing Program
Costed drink recipes and a weekly inventory routine for a bar.
Bar04Catering Run Sheets
Run sheets and a loading checklist for a catering company.
Catering